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Beef up your game day party with hearty hoagies everyone will love. Topped with grilled onions and cheese, these steak sandwiches are at the top of their game and sure to become a fan favorite.
Game Day Seared Steak Sandwiches
Preparation time: 10 minutes
Cooking time: 12 minutes
Standing time: 20 minutes
2 teaspoons instant coffee granules
12 teaspoon paprika or chili powder
12 teaspoon ground black pepper
14 teaspoon garlic powder
1 pound (about 34-inch-thick) boneless sirloin steak, trimmed of fat
13 cup water
2 tablespoons reduced-sodium soy sauce
2 teaspoons balsamic vinegar
12 teaspoon granulated sugar
1 teaspoon canola oil
4 hoagie rolls
Grilled onions (optional)
Sliced Gruyre cheese (optional)
Combine coffee granules, paprika, pepper and garlic powder in small bowl; stir until well blended. Sprinkle evenly over both sides of beef; let stand at room temperature for 15 minutes. Combine water, soy sauce, vinegar and sugar in small bowl; set aside.
Heat large, nonstick skillet over medium-high heat. Add oil; tilt pan to coat bottom evenly. Add beef; cook for 4 minutes. Turn over; reduce heat to medium-low and cook for an additional 5 minutes or until desired doneness. Place beef on cutting board (save skillet with drippings); cover with foil. Let stand for 5 minutes.
Place skillet with drippings over medium-high heat; add soy sauce mixture. Bring to a boil; boil, scraping bottom and side of skillet occasionally, for 2 minutes or until reduced to about 14 cup. Thinly slice beef diagonally. Divide beef between hoagies; drizzle with sauce. Top with grilled onions and cheese.
Makes 4 servings.
Recipe from: Nestl
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