This tasty chowder is quick to fix and is sure to be a crowd-pleaser.

Ham and Tater Corn Chowder

18 frozen potato puffs (such as Tater Tots)

2 14-ounce cans reduced sodium chicken broth

2 12-ounce cans evaporated milk

2 cups (8 ounces) cooked ham, cut into 12-inch pieces

134 cups instant mashed potato flakes

1 1514-ounce can no-salt added whole-kernel corn, drained

2 teaspoons onion powder

14 teaspoon ground black pepper

Sliced green onions (optional)

Prepare potato puffs according to package directions.

Meanwhile, prepare broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.

Makes 6 servings.

Nutrition information per serving: 350 calories; 13 g total fat (7 g saturated); 55 mg cholesterol; 780 mg sodium; 39 g carbohydrate; 2 g fiber; 15 g sugars; 19 g protein

Recipe from: Nestle and VeryBestBaking.com