|
This rich and creamy pasta dish with three types of seafood comes together in moments.
Alfredo Seafood Fettuccine
Preparation and cooking time: 20 minutes
8 ounces uncooked fettuccine
1 envelope Alfredo sauce mix
1 8-ounce package imitation crabmeat
6 ounces bay scallops
6 ounces uncooked medium shrimp, peeled and deveined
1 tablespoon plus 112 teaspoons butter
18 to 14 teaspoon garlic powder
Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
In a large skillet, saute the crab, scallops and shrimp in butter for 2 to 3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5 to 6 minutes or until thickened. Drain fettuccine; top with seafood mixture.
Makes 4 servings.
Recipe from: Taste of Home
|
