Chicken Under Cover

1 7.5-ounce tube refrigerated biscuits (10 biscuits)

2 cups cooked, diced chicken

34 cup chicken broth

1 10.75-ounce can condensed cream of chicken soup

1 cup shredded cheddar cheese

Place biscuits in a greased 8-inch square baking pan and cover with chicken. Mix broth and soup and pour over chicken and biscuits. Top with cheese. Bake at 400 degrees F for 25 to 30 minutes.

Rachel Rathman

Grand Island

Here's another quick recipe featuring chicken.

Southwestern Chicken Skillet

1 teaspoon chili powder

1 teaspoon ground cumin

14 teaspoon salt

4 skinless, boneless chicken breast halves

2 teaspoon vegetable oil

2 cloves garlic, minced

12 cup prepared salsa (mild, medium or hot depending on taste)

1 tablespoon Dijon mustard

1 cup shredded Monterey jack or pepperjack cheese

2 tablespoons chopped cilantro or green onions

Sprinkle chili powder, cumin and salt over chicken. Heat oil in a large nonstick skillet over medium heat. Add chicken and garlic; cook for 5 minutes. Turn chicken over. Combine salsa and mustard; spoon over and around chicken. Continue cooking, turning chicken and stirring sauce for 5 minutes or until chicken is cooked through. Sprinkle cheese and cilantro over chicken. Continue cooking for 1 or 2 minutes or until cheese is melted.

Shirley Pelican

Palmer