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While these Chicken Lasagna Roll-ups may take a little longer than 30 minutes to get on the table, we're sure they are worth the wait. For step-by-step directions on how to prepare them, check the video at www.theindpendent.com/simplycooking.
Chicken Lasagna Roll-Ups
Preparation time: 10 minutes
Cooking time: 30 minutes
6 lasagna noodles, uncooked
1 packaged precooked, cubed chicken breast (from the freezer section)
1 cup ricotta cheese (see note)
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
1 teaspoon Italian seasoning
2 cups spaghetti sauce1 cup part-skim Mozzarella cheese
Preheat oven to 375 degrees F. Cook noodles as directed on the package. When cooked, rinse the noodles with cold water and drain well.
Mix Ricotta cheese, chicken, Parmesan cheese, egg and seasoning. Spread 1/3 cup of the chicken mixture onto each noodle. Roll up tightly; place, seam sides down, in 9-inch square baking dish. Pour spaghetti sauce over roll-ups; sprinkle with Mozzarella cheese. Bake 30 minutes or until heated through.
Makes 6 servings.
Note: Cottage cheese may be substituted for the ricotta cheese.
Recipe from: Kraft Kitchens
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